Fish Sauce

This American sauce features g) fresh or canned straw, Bird's-eye chilies, smashed, Tablespoons lime juice, or to taste. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 27.7

Dietary: Gluten-free

Description

This American sauce features g) fresh or canned straw, Bird's-eye chilies, smashed, Tablespoons lime juice, or to taste. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup (150 g) fresh or canned straw
Bird's-eye chilies, smashed
3 Tablespoons lime juice, or to taste
1/2 tablespoon Fish sauce, or to taste
3 Sprigs fresh coriander leaves

Directions

1
mushrooms or small button mush- rooms, sliced in half

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 27.7kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97.5mg5%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.9g8%
Sugars 3.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150, american, birdseye, canned, chilies, coriander, fish, fresh, juice, leaves, lime, sauce, smashed, sprigs, straw, tablespoons, taste, title

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-24/