Fish Sauce

This Thai sauce features Kaffir lime leaves, Tablespoons fish sauce, Sugar, Salt, Thai basil leaves (horapa. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 748.7

Dietary: Gluten-free

Description

This Thai sauce features Kaffir lime leaves, Tablespoons fish sauce, Sugar, Salt, Thai basil leaves (horapa. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Kaffir lime leaves
2 Tablespoons fish sauce
1 teaspoons Sugar
1/2 teaspoons Salt
10 Thai basil leaves (horapa)
Red or green chilies, cut Into strips
4 Spnnkle With the bas1l leaves and red or green chilies. Serve With pla1n nee

Directions

1
the Red Curry Paste. st1rnng well grapes or pineapple (1f us1ng), kaff~r lime leaves. fish sauce, sugar and salt Bnng to a boll, then remove from heat. Note The pea-s1zed eggplants add a slightly crunchy texture to the smooth curry, while the grapes or p1neapple add a tangy sweetness. If the toma- toes are sour. you may need to add slightly more sugar to compensate
2
Remove all bones from the duck and cut the meat into bite-sized p1eces.
3
Place the coconut cream in a saucepan and heat over med1um heat. Add
4
Add the duck and stir well, then add the coconut m1lk, tomatoes. eggplant,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 748.7kcal

% Daily Value *
Total Fat 43.0g67%
Saturated Fat 24.3g122%
Cholesterol 50.8mg17%
Sodium 3021.9mg126%
Total Carbohydrate 104.6g35%
Dietary Fiber 35.9g144%
Sugars 9.6g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bas1l, basil, chilies, cut, fish, green, horapa, kaffir, leaves, lime, nee, pla1n, red, salt, sauce, spnnkle, strips, sugar, tablespoons, thai

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-29/