Fish Sauce

This Thai sauce features Chablis wine, Lemon juice, Salt, Creole mustard, Cayenne pepper -- ground. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 111.4

Dietary: Gluten-free

Description

This Thai sauce features Chablis wine, Lemon juice, Salt, Creole mustard, Cayenne pepper -- ground. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Chablis wine
2 tablespoons Lemon juice
2 teaspoons Salt
2 tablespoons Creole mustard
1/2 teaspoon Cayenne pepper -- ground

Directions

1
Mix all ingredients together and stir well. Use as a marinade. Then as a basting sauce when you cook fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 111.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9816.8mg410%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, chablis, creole, fish, grilling, ground, juice, lemon, mustard, pepper, salt, sauce, thai, title, vegan, wine

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-3/