Fish Sauce

This Thai sauce features oz/1 00 g) thinly sliced carrot, oz/150 g) thinly sliced chay-, F2 cup (4 oz/100 g) thinly sliced shal-, ml) fish sauce, F4 cup (50 g) shaved palm sugar or. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 45.6

Dietary: Gluten-free

Description

This Thai sauce features oz/1 00 g) thinly sliced carrot, oz/150 g) thinly sliced chay-, F2 cup (4 oz/100 g) thinly sliced shal-, ml) fish sauce, F4 cup (50 g) shaved palm sugar or. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup (4 oz/1 00 g) thinly sliced carrot
1 cup (5 oz/150 g) thinly sliced chay-
F2 cup (4 oz/100 g) thinly sliced shal-
1 cup (250 ml) fish sauce
F4 cup (50 g) shaved palm sugar or

Directions

1
ote (choko) or green papaya lots (about 12 shallots)

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 45.6kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3118.2mg130%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.7g7%
Sugars 2.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, carrot, chay, cup, fish, oz1, oz100, oz150, palm, sauce, shal, shaved, sliced, sugar, thai, thinly, title

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-32/