Fish Sauce

This unique sauce combines the bright acidity of ripe tomatoes with the umami depth of fish sauce, balanced by fresh coriander and parsley. It serves as a flavorful condiment that adds a savory kick to grilled meats, seafood, or rice dishes. The texture is chunky and fresh, offering a burst of herbal aroma with every bite. Perfect for adding a homemade touch to your meal, this recipe requires minimal effort but delivers maximum flavor impact. It is an excellent way to elevate simple dishes with a complex, savory profile that feels both rustic and refined.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 56.9

Dietary: Gluten-free

Description

This unique sauce combines the bright acidity of ripe tomatoes with the umami depth of fish sauce, balanced by fresh coriander and parsley. It serves as a flavorful condiment that adds a savory kick to grilled meats, seafood, or rice dishes. The texture is chunky and fresh, offering a burst of herbal aroma with every bite. Perfect for adding a homemade touch to your meal, this recipe requires minimal effort but delivers maximum flavor impact. It is an excellent way to elevate simple dishes with a complex, savory profile that feels both rustic and refined.

Ingredients

3 Large ripe tomatoes, blanched, skinned, deseeded, and diced
4 Tablespoons minced coriander
4 Tablespoons minced parsley
1/2 tablespoon Fish sauce
1 teaspoon Sugar
1 tablespoon Freshly squeezed lime juice

Directions

1
Bring a pot of water to a boil and blanch the tomatoes for 30 seconds until skins loosen, then transfer to an ice bath.
2
Peel the skin off the tomatoes, cut them in half, remove the seeds, and dice the flesh finely.
3
In a mixing bowl, combine the diced tomatoes, minced coriander, and minced parsley.
4
Add the fish sauce, sugar, and freshly squeezed lime juice to the bowl.
5
Stir gently until the sugar is dissolved and all ingredients are well incorporated.
6
Let the sauce sit for 10 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 56.9kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 103.0mg5%
Total Carbohydrate 11.0g4%
Dietary Fiber 6.8g28%
Sugars 2.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using canned stewed tomatoes instead of fresh, ensure they are well-drained and diced finely to avoid excess liquid.

This sauce is best consumed fresh within 24 hours for optimal flavor and texture. Store in an airtight container in the refrigerator.

For a spicier version, add chopped bird's eye chilies or a dash of chili flakes.

Lime juice is the traditional acidic component; lemon juice can be substituted if lime is unavailable.

Keywords: fish sauce, tomato sauce, thai condiment, herb relish, coriander, parsley, umami, fresh sauce, condiment, blanched tomatoes, homemade sauce, seafood pairing, grilling sauce, fresh herbs, savory, quick recipe, flavor booster, rice accompaniment, chopped herbs, simple sauce

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-37/