Fish Sauce

This Thai sauce features Lbs (11/4 kg) fresh medium crabs, Tamarind pulp, F2 cup (125 ml) rice wine or sherry, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 326.5

Dietary: Gluten-free

Description

This Thai sauce features Lbs (11/4 kg) fresh medium crabs, Tamarind pulp, F2 cup (125 ml) rice wine or sherry, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Lbs (11/4 kg) fresh medium crabs
1 tablespoons Tamarind pulp
F2 cup (125 ml) rice wine or sherry
4 Cloves garlic, minced
2 Tablespoons fish sauce
1 teaspoons Ground white pepper
2 Baby leeks or spring onions, cut

Directions

1
Crabs with Tamarind Sauce This 1s what they're eating at those crowded tables on the sidewalks of Ho Ch1 Minh City-a taste sensation!

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 326.5kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 241.8mg81%
Sodium 1374.8mg58%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, 125, baby, cloves, crabs, cup, cut, fish, fresh, garlic, ground, lbs, leeks, medium, minced, onions, pepper, pulp, rice, sauce

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-40/