Fish Sauce

This American sauce features In (10 em) fresh ginger root, peeled, F4 tablespoon salt, Fresh duck (about 41/2 lbs/2 kg, Tablespoons oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 151.7

Dietary: Gluten-free

Description

This American sauce features In (10 em) fresh ginger root, peeled, F4 tablespoon salt, Fresh duck (about 41/2 lbs/2 kg, Tablespoons oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 In (10 em) fresh ginger root, peeled
F4 tablespoon salt
1 Fresh duck (about 41/2 lbs/2 kg)
2 Tablespoons oil
2 Tablespoons fish sauce
1 tablespoon Sugar
2 Cups (500 ml) boiling water
1 Finger-length red chili, deseeded

Directions

1
and cut into thin strips

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 151.7kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 98461.1mg4103%
Total Carbohydrate 15.8g6%
Dietary Fiber 8.5g34%
Sugars 5.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 412, 500, about, american, boiling, chili, cups, deseeded, duck, fingerlength, fish, fresh, ginger, lbs2, oil, peeled, red, root, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-42/