Fish Sauce

This vibrant Thai-style dipping sauce perfectly balances savory, sweet, and tangy flavors. The base of pungent fish sauce is mellowed by the natural sweetness of ripe mango and a touch of sugar, while freshly squeezed lime juice adds a bright, citrusy kick. A hint of ground white pepper provides subtle warmth without overpowering the delicate profile. Ideal for dipping fresh spring rolls, grilled seafood, or stir-fried vegetables, this sauce brings authentic home-style flavor to your table. It comes together quickly with simple pantry staples and fresh produce, making it an easy addition to everyday meals or special occasions alike.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 23.7

Dietary: Gluten-free

Description

This vibrant Thai-style dipping sauce perfectly balances savory, sweet, and tangy flavors. The base of pungent fish sauce is mellowed by the natural sweetness of ripe mango and a touch of sugar, while freshly squeezed lime juice adds a bright, citrusy kick. A hint of ground white pepper provides subtle warmth without overpowering the delicate profile. Ideal for dipping fresh spring rolls, grilled seafood, or stir-fried vegetables, this sauce brings authentic home-style flavor to your table. It comes together quickly with simple pantry staples and fresh produce, making it an easy addition to everyday meals or special occasions alike.

Ingredients

F4 cup (80 g) snow peas
1 tablespoon Fish sauce
1 teaspoon Freshly squeezed lime juice
1 teaspoon Sugar
1/4 teaspoon Ground white pepper
1 Small ripe mango, peeled, pitted
1 Ripe tomato, blanched and peeled,

Directions

1
Prepare the mango by peeling and removing the pit, then dice the flesh into small, uniform cubes.
2
Blanch the ripe tomato in boiling water for 30 seconds, then transfer to ice water to cool before peeling and dicing, removing seeds.
3
In a small bowl, combine the fish sauce, lime juice, sugar, and ground white pepper.
4
Stir vigorously until the sugar has completely dissolved into the liquid mixture.
5
Gently fold in the diced mango and tomato to combine with the sauce.
6
Let the sauce sit for 5 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 23.7kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 193.8mg9%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.7g3%
Sugars 4.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The mango may soften over time, so add it just before serving if possible.

For a spicier version, add a finely chopped chili pepper or a dash of chili flakes.

If the sauce tastes too salty, balance it with a little more sugar or lime juice. If too sweet, add a splash more lime or fish sauce.

Snow peas are listed in the ingredients but not explicitly used in the sauce preparation steps; they can be used as a garnish or side dish to accompany the sauce.

Keywords: thai, sauce, dipping, mango, lime, fish, pepper, sweet, savory, summer, quick, easy, vegetarian, gluten-free, condiment, fresh, citrus, asian

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-43/