Fish Sauce

This Thai sauce features Salt, F4 tablespoon ground white pepper, Bamboo skewers, soaked in water, Tablespoons ground roasted unsalt-. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 152.4

Dietary: Gluten-free

Description

This Thai sauce features Salt, F4 tablespoon ground white pepper, Bamboo skewers, soaked in water, Tablespoons ground roasted unsalt-. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Salt
F4 tablespoon ground white pepper
12 Bamboo skewers, soaked in water
2 Tablespoons ground roasted unsalt-
1 cup (50 g) bean sprouts
1 Starfruit, washed and thinly sliced
2 Medium unripe bananas, peeled

Directions

1
for 1 hour before using ed peanuts (optional) Fish Sauce Dip (page 26), for dipping Accompaniments (optional)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 152.4kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 34145.8mg1423%
Total Carbohydrate 37.9g13%
Dietary Fiber 10.3g42%
Sugars 10.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, bananas, bean, fish, ground, medium, peeled, pepper, roasted, salt, sauce, skewers, sliced, soaked, sprouts, starfruit, tablespoon, tablespoons, thai, thinly

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-44/