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Fish Sauce

Fish Sauce recipe image
This Thai sauce features Catfish fillets, Sticks margarine, Teaspoon lemon pepper, Teaspoon thyme, Teaspoon basil1 teaspoon each garlic & onion powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 551.9
Dietary: Gluten-free
Description
This Thai sauce features Catfish fillets, Sticks margarine, Teaspoon lemon pepper, Teaspoon thyme, Teaspoon basil1 teaspoon each garlic & onion powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Catfish fillets
  • 1 1/2 Sticks margarine
  • 2 Teaspoon lemon pepper
  • 2 Teaspoon thyme
  • 2 Teaspoon basil1 teaspoon each garlic & onion powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon red pepper
  • 4 Lemons, cut into wedges
  • 3 Tbs Worcestershire sauce
  • 1 Teaspoon Tobasco sauce
  • 1 Hour. Pre heat large skillet over medium heat.
Directions
  1. 1
    In small pot, melt one stick margarine over low heat and add dry ingredients.
  2. 2
    Remove from heat and let cool slightly.
  3. 3
    Dip each fillet in mixture, coating well.
  4. 4
    Place fish in gallon zip-lock and pour in remaining margarine mixture.
  5. 5
    Double bag and put in cooler for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 551.9kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 10.1g51%
Cholesterol 166.0mg56%
Sodium 6224.8mg260%
Total Carbohydrate 21.3g8%
Dietary Fiber 6.9g28%
Sugars 1.5g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil1, catfish, cut, fillets, fish, garlic, heat, hour, large, lemon, lemons, margarine, medium, onion, over, pepper, powder, pre, red, salt
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-50/