Fish Sauce

This Thai sauce features Soy sauce, Heaped tablespoons finely sliced fresh ginger, to 8 ounce /170 to 225 gram) pieces monkfish (can use other more. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 142.0

Description

This Thai sauce features Soy sauce, Heaped tablespoons finely sliced fresh ginger, to 8 ounce /170 to 225 gram) pieces monkfish (can use other more. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Soy sauce
2 Heaped tablespoons finely sliced fresh ginger
4 (6 to 8 ounce /170 to 225 gram) pieces monkfish (can use other more

Directions

1
abundant white-fleshed fish, such as Pacific mahi mahi, farmed striped bass, or

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 142.0kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.0g5%
Cholesterol 50.0mg17%
Sodium 266.4mg12%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 170, 225, finely, fish, fresh, ginger, gram, heaped, monkfish, more, other, ounce, pieces, sauce, sliced, soy, tablespoons, thai, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-58/