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Fish Sauce

Fish Sauce recipe image
This American sauce features Bird's&# 194;·eye chili, finely chopped, Tablespoons dried shrimps, , Tablespoons roasted peanuts. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 173.3
Dietary: Gluten-free
Description
This American sauce features Bird's&# 194;·eye chili, finely chopped, Tablespoons dried shrimps, , Tablespoons roasted peanuts. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bird's÷eye chili, finely chopped
  • 2 Tablespoons dried shrimps,
  • 2 Tablespoons roasted peanuts
  • 2 Teaspoons lime juice
  • 2 Teaspoons fish sauce
  • 1 tablespoons Peanut oil
Directions
  1. 1
    soaked and blended to Traditionally, lephet is served in a lacquer container with differ- ent compartments for each ingredient. Diners then choose their ingredients and, using only the thumb and first two fingers of the right hand, deli- cately serve themselves. Finger bowls would be provided. Today, most Burmese combine all the ingredients in a bowl and mix them thoroughly as with a
  2. 2
    toasted sesame seeds

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 173.3kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 1.9g10%
Cholesterol 11.4mg4%
Sodium 730.0mg31%
Total Carbohydrate 14.1g5%
Dietary Fiber 9.6g39%
Sugars 2.4g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, birdseye, blending, chili, chopped, dried, finely, fish, juice, lime, oil, peanut, peanuts, roasted, sauce, shrimps, tablespoons, teaspoons, title
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-59/