Fish Sauce

This robust fish sauce is a savory broth infused with the deep, briny flavors of crab and the tangy brightness of tamarind. Aromatic spices like turmeric and garam masala create a warm, golden base that complements the natural sweetness of the seafood. The result is a complex, umami-rich liquid perfect for deglazing pans, marinating proteins, or adding depth to soups and stews. It captures the essence of coastal Indian cooking with its balance of sour, salty, and spicy notes. This versatile condiment adds an instant layer of sophistication to everyday dishes. Store in the refrigerator for best quality and use within a week to enjoy the freshest flavor profile.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 250.1

Dietary: Gluten-free

Description

This robust fish sauce is a savory broth infused with the deep, briny flavors of crab and the tangy brightness of tamarind. Aromatic spices like turmeric and garam masala create a warm, golden base that complements the natural sweetness of the seafood. The result is a complex, umami-rich liquid perfect for deglazing pans, marinating proteins, or adding depth to soups and stews. It captures the essence of coastal Indian cooking with its balance of sour, salty, and spicy notes. This versatile condiment adds an instant layer of sophistication to everyday dishes. Store in the refrigerator for best quality and use within a week to enjoy the freshest flavor profile.

Ingredients

3 Tablespoons chopped onion
2 Whole cloves garlic
2 Tablespoons oil
1/4 teaspoon Turmeric powder
1 tablespoon Fish sauce
2 Teaspoons tamarind pulp soaked
1 teaspoon Garam masala
1 cup (250 mil water
4 Cups (1 liter) boiling water for
3 Minutes and drain. Clean crab

Directions

1
Clean the crab thoroughly, removing the spongy grey matter and discarding it.
2
Chop the crab into large pieces.
3
Smash the crab claws lightly with the side of a cleaver to release flavors.
4
Heat oil in a saucepan over medium heat and saut&# 195;Â© chopped onions and garlic until fragrant.
5
Add turmeric powder and cook for 30 seconds until aromatic.
6
Add the prepared crab pieces to the pan and stir to coat with spices.
7
Pour in the boiling water and bring to a simmer.
8
Add the soaked tamarind pulp and fish sauce to the pot.
9
Simmer gently for 15 minutes to extract the flavors.
10
Stir in the garam masala and cook for another 2 minutes.
11
Strain the liquid through a fine-mesh sieve, pressing on the solids to extract all juice.
12
Discard the solids and let the sauce cool before serving or storing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 250.1kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.4g7%
Cholesterol 53.2mg18%
Sodium 423.1mg18%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.8g8%
Sugars 1.2g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the sauce in a sealed glass jar in the refrigerator for up to one week.

Variation: For a milder flavor, reduce the amount of fish sauce or substitute with additional water and salt.

Tip: Ensure the crab is fresh and cleaned thoroughly before cooking to avoid any gritty texture in the final sauce.

Usage: This sauce is excellent for marinating meats, adding depth to curries, or as a dipping sauce for grilled seafood.

Keywords: crab, fish sauce, tamarind, broth, indian, seafood, umami, turmeric, garam masala, garlic, onion, brine, marinade, condiment, savory

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-63/