Fish Sauce

This Thai sauce features Ml (5 t) green curry paste, Can (400 g) coconut milk, Ml (1-2T) brown sugar, Ml (2T) soy sauce, Ml (1 t) fish sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 202.7

Description

This Thai sauce features Ml (5 t) green curry paste, Can (400 g) coconut milk, Ml (1-2T) brown sugar, Ml (2T) soy sauce, Ml (1 t) fish sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

25 Ml (5 t) green curry paste
1 Can (400 g) coconut milk
ml (1-2T) brown sugar
30 Ml (2T) soy sauce
5 Ml (1 t) fish sauce

Directions

1
large handful of chopped fresh coriander

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 202.7kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 501.1mg21%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 3.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12t, 400, brown, coconut, curry, fish, green, milk, paste, sauce, soy, sugar, thai, title

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-74/