Fish Sauce

This vibrant fish sauce dressing is the perfect way to add a burst of authentic Thai flavor to your meals. By combining the deep umami of fish sauce with the caramel sweetness of brown sugar, you create a balanced profile that is both savory and refreshing. The addition of fresh aromatics like sliced green onions and fiery red chilli elevates the simple base into a complex condiment. While traditionally used in soups, this variation is ideal for drizzling over grilled meats, tossing with cold noodles, or serving as a dipping sauce for fresh vegetables. It comes together in minutes using pantry staples, making it an essential addition to any home cook's repertoire for quick, flavorful weeknight dinners.

Cooking Method: Boiling

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 650.1

Dietary: Gluten-free

Description

This vibrant fish sauce dressing is the perfect way to add a burst of authentic Thai flavor to your meals. By combining the deep umami of fish sauce with the caramel sweetness of brown sugar, you create a balanced profile that is both savory and refreshing. The addition of fresh aromatics like sliced green onions and fiery red chilli elevates the simple base into a complex condiment. While traditionally used in soups, this variation is ideal for drizzling over grilled meats, tossing with cold noodles, or serving as a dipping sauce for fresh vegetables. It comes together in minutes using pantry staples, making it an essential addition to any home cook's repertoire for quick, flavorful weeknight dinners.

Ingredients

2 Tablespoons brown sugar
2 Tablespoons fish sauce
3 Baby cos lettuces, quartered
2 Green onions, thinly sliced diagonally
1 Fresh long red chilli, thinly sliced
2 Tablespoons sesame seeds, toasted

Directions

1
Whisk the fish sauce and brown sugar together in a small bowl or jug until the sugar is completely dissolved.
2
Stir in the thinly sliced green onions and red chilli to combine with the sauce.
3
Drizzle the sauce over your desired dish or serve alongside food as a dipping sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 650.1kcal

% Daily Value *
Total Fat 54.0g84%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 397.6mg17%
Total Carbohydrate 42.0g15%
Dietary Fiber 3.0g12%
Sugars 35.6g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish sauce, thai, dressing, umami, spicy, sweet, chilli, green onion, sesame seeds, brown sugar, condiment, asian, quick, easy, no cook, vegetarian, dip, noodle, grill, flavorful

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-76/