Fish Sauce

This vibrant Thai-inspired sauce combines the richness of light coconut cream with the aromatic heat of green curry paste. It creates a velvety, savory-sweet base that perfectly coats rice stick noodles and tender tofu. The addition of brown sugar balances the saltiness of the fish sauce, while fresh snow peas and green onions add a crisp, bright finish. Ideal for weeknight dinners, this dish delivers authentic Southeast Asian flavors without requiring hard-to-find ingredients. The sauce is smooth yet hearty, making it a comforting meal that is both quick to prepare and deeply satisfying. Serve it hot over steamed rice or enjoy the noodles straight from the wok for a flavorful, home-style experience.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 315.8

Description

This vibrant Thai-inspired sauce combines the richness of light coconut cream with the aromatic heat of green curry paste. It creates a velvety, savory-sweet base that perfectly coats rice stick noodles and tender tofu. The addition of brown sugar balances the saltiness of the fish sauce, while fresh snow peas and green onions add a crisp, bright finish. Ideal for weeknight dinners, this dish delivers authentic Southeast Asian flavors without requiring hard-to-find ingredients. The sauce is smooth yet hearty, making it a comforting meal that is both quick to prepare and deeply satisfying. Serve it hot over steamed rice or enjoy the noodles straight from the wok for a flavorful, home-style experience.

Ingredients

1/4 cup peanut or vegetable oil
1/4 cup green curry paste
dried rice stick noodles
firm tofu, cut into 1-inch cubes
1 cup Light coconut cream
2 Tablespoons brown sugar
2 Teaspoons fish sauce
snow peas, trimmed
2 Green onions, sliced
1/3 cup chopped coriander

Directions

1
Soak dried rice stick noodles in warm water according to package instructions until softened, then drain and set aside.
2
Pat the cubed firm tofu dry with paper towels to ensure it browns properly.
3
Heat the peanut or vegetable oil in a large wok or skillet over medium-high heat.
4
Add the tofu cubes and stir-fry for 3-4 minutes until lightly golden on all sides; remove from wok and set aside.
5
Reduce heat to medium and add the green curry paste to the same wok, stirring constantly for 30 seconds until fragrant.
6
Pour in the light coconut cream, stirring to combine with the curry paste.
7
Add the brown sugar and fish sauce, stirring until the sugar has completely dissolved.
8
Return the tofu to the wok and add the soaked noodles and snow peas.
9
Toss everything together gently, cooking for 2-3 minutes until the snow peas are tender-crisp and the noodles are coated in the sauce.
10
Remove from heat and stir in the sliced green onions and chopped coriander.
11
Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 315.8kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 16.5g83%
Cholesterol 5.2mg2%
Sodium 300.2mg13%
Total Carbohydrate 28.8g10%
Dietary Fiber 6.4g26%
Sugars 14.7g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not include the "34 Recipes+ JANUARY 2016" item as it is publication metadata, not an ingredient.

The original ingredient list lacked quantities for noodles, tofu, and snow peas; use approximately 8 oz noodles, 14 oz tofu, and 1 cup snow peas for a standard family-sized meal.

For a vegetarian version, omit the fish sauce and substitute with a dash of soy sauce or additional salt to maintain savory depth.

If the sauce becomes too thick, add a splash of water or vegetable broth to reach your desired consistency.

Green curry paste intensity varies by brand; taste before adding all the fish sauce and adjust to your preferred spice level.

Keywords: thai, sauce, coconut, curry, noodles, tofu, fish sauce, green curry, snow peas, vegetarian option, asian cuisine, quick dinner, rice sticks, savory, spicy, creamy, wok, stir fry, brown sugar, coriander

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-77/