Fish Sauce

This vibrant sauce blends the deep, salty umami of fish sauce with the sharp acidity of lime juice and the sweet heat of chili sauce. It&# 226;ÂÂs a quick, no-cook dressing that transforms simple vegetables into a refreshing side dish or adds a bold flavor punch to grilled meats and seafood. The combination of textures from crunchy green beans and shredded red cabbage provides a satisfying crunch against the smooth, tangy liquid. Perfect for summer picnics, Asian-inspired stir-fries, or as a zesty marinade, this sauce is incredibly versatile. It comes together in minutes using pantry staples, making it an essential addition to your cooking repertoire for when you need a fast, flavorful boost.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 46.5

Dietary: Gluten-free

Description

This vibrant sauce blends the deep, salty umami of fish sauce with the sharp acidity of lime juice and the sweet heat of chili sauce. It&# 226;ÂÂs a quick, no-cook dressing that transforms simple vegetables into a refreshing side dish or adds a bold flavor punch to grilled meats and seafood. The combination of textures from crunchy green beans and shredded red cabbage provides a satisfying crunch against the smooth, tangy liquid. Perfect for summer picnics, Asian-inspired stir-fries, or as a zesty marinade, this sauce is incredibly versatile. It comes together in minutes using pantry staples, making it an essential addition to your cooking repertoire for when you need a fast, flavorful boost.

Ingredients

1 cup green beans, sliced
1 Yellow capsicum, finely chopped
1/2 tablespoons fish sauce
2 Cups shredded red cabbage
1/4 cup sweet chili sauce
1/4 cup lime juice

Directions

1
In a small bowl, whisk together the fish sauce, sweet chili sauce, and lime juice until well combined.
2
Place the sliced green beans, chopped yellow capsicum, and shredded red cabbage in a large mixing bowl.
3
Pour the sauce mixture over the vegetables and toss gently to coat evenly.
4
Let the mixture sit for 5 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 46.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1305.1mg55%
Total Carbohydrate 9.6g4%
Dietary Fiber 3.7g15%
Sugars 4.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish sauce, chili lime sauce, umami, condiment, dressing, marinade, green beans, red cabbage, yellow capsicum, sweet chili, lime juice, asian fusion, quick sauce, vegetable dip, no cook, pantry staples, summer side, grilled seafood, stir fry topping, flavor booster

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-81/