Fish Sauce

This Thai sauce features G smoked trout, skin removed, flaked, G light cream cheese, at room. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 159.5

Dietary: Gluten-free, Vegetarian

Description

This Thai sauce features G smoked trout, skin removed, flaked, G light cream cheese, at room. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g smoked trout, skin removed, flaked
g light cream cheese, at room

Directions

1
Grated zest and juice of 1 lemon Few drops of red Tabasco sauce Tabasco in a food processor; process
2
Place trout, cream cheese, juice and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 159.5kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 5.8g29%
Cholesterol 50.2mg17%
Sodium 102.2mg5%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cream, fish, flaked, light, removed, room, sauce, skin, smoked, thai, title, trout

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-83/