Fish Sauce

This Thai sauce features Fish sauce, Minced ginger, Tablespoons kecap manis, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 308.7

Dietary: Gluten-free

Description

This Thai sauce features Fish sauce, Minced ginger, Tablespoons kecap manis, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Fish sauce
1 tablespoons Minced ginger
2 Tablespoons kecap manis
4 Cloves garlic, crushed
2 Tablespoons peanut or vegetable oil
2 Green onions, thinly sliced
2 Fresh long red chillies, thinly sliced
g snow peas, trimmed
2 Tablespoons lime juice

Directions

1
Coriander leaves and bean sprouts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 308.7kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 196.7mg9%
Total Carbohydrate 59.9g20%
Dietary Fiber 2.4g10%
Sugars 53.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chillies, cloves, crushed, fish, fresh, garlic, ginger, green, juice, kecap, lime, long, manis, minced, oil, onions, peanut, peas, red, sauce

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-86/