Fish Sauce

This Thai sauce features A, Recipes+ JUNE 2017, G pumpkin, cut into small wedges, Tablespoons lime juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 43.4

Description

This Thai sauce features A, Recipes+ JUNE 2017, G pumpkin, cut into small wedges, Tablespoons lime juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

A
74 Recipes+ JUNE 2017
g pumpkin, cut into small wedges
2 Tablespoons lime juice
1 tablespoons Fish sauce
g packet crispy fried noodles
4 Cups finely shredded wombok

Directions

1
Winnie the Pooh elements based on the works of A.
2
A.
3
Milne and E.
4
H.
5
Shepard The rich golden colour and natural sweetness makes pumpkin perfect for using in savoury and sweet dishes JUNE 2017 recipes+ 75 here to help in
6
season PHOTOGRAPHY CATH MUSCAT

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 43.4kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 5.2mg2%
Sodium 333.7mg14%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, crispy, cups, cut, finely, fish, fried, juice, june, lime, noodles, packet, pumpkin, recipes, sauce, shredded, small, tablespoons, thai, title

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-87/