Fish Sauce

This Thai sauce features &# 226;ÂÂ4 cup sesame oil, Green beans, trimmed, Teaspoons soy sauce, Asian eggplants. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 320.2

Description

This Thai sauce features &# 226;ÂÂ4 cup sesame oil, Green beans, trimmed, Teaspoons soy sauce, Asian eggplants. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Ã¢ÂÂ4 cup sesame oil
10 ounce Green beans, trimmed
2 Teaspoons soy sauce
2 Asian eggplants, cut into
Inch strips
Inch piece fresh ginger,
2 Cloves garlic
1 teaspoon Light brown sugar
2 Teaspoons Asian fish sauce

Directions

1
peeled and thinly sliced

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 320.2kcal

% Daily Value *
Total Fat 25.6g40%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 286.7mg12%
Total Carbohydrate 22.4g8%
Dietary Fiber 8.3g34%
Sugars 11.3g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, beans, brown, cloves, cup, cut, eggplants, fish, fresh, garlic, ginger, green, inch, light, oil, piece, sauce, sesame, soy, strips

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-9/