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Fish Soup

Fish Soup recipe image
This International soup features G cooked baby peas, Melt the butter in a deep, heavy casserole over, Whisk egg yolks and cream, add the mixture to. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 350.4
Description
This International soup features G cooked baby peas, Melt the butter in a deep, heavy casserole over, Whisk egg yolks and cream, add the mixture to. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 50 G cooked baby peas
Directions
  1. 1
    chopped dill and parsley The soup - proceed as follows: low heat, add the flour while stirring, then add the salmon stock. Bring to a boil and let simmer the soup, followed by salt and pepper (if

Nutrition Facts

Amount Per Serving
Calories 350.4kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 16.4g82%
Cholesterol 593.8mg198%
Sodium 189.9mg8%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.7g3%
Sugars 2.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, butter, casserole, cooked, cream, deep, egg, fish, heavy, international, melt, mixture, over, peas, simmering, soup, title, vegetarian, whisk
Read it online: https://www.chefs-mate.com/recipe/fish-soup-14/