Fish Soup

This British soup features Minutes. Check seasonings., Beer Cheese Soups : COLLECTION, Frozen mixed vegetables, Tblsp margarine, Flour. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 562.5

Dietary: Vegetarian

Description

This British soup features Minutes. Check seasonings., Beer Cheese Soups : COLLECTION, Frozen mixed vegetables, Tblsp margarine, Flour. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Minutes. Check seasonings.
2 Beer Cheese Soups : COLLECTION
10 ounce Frozen mixed vegetables
4 Tblsp margarine
1/4 cup Flour
1 Teaspoon salt
1 Teaspoon dry mustard
2 Cups milk
1 Teaspoon worchestershire sauce
2 Cups shredded cheese (medium sharp cheddar or your favorite)
1 cup Beer (preferably English ale, ie- Bass Ale)

Directions

1
To serve, place some broccoli into a soup bowl and ladle the soup over it. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 562.5kcal

% Daily Value *
Total Fat 42.2g65%
Saturated Fat 26.1g131%
Cholesterol 106.8mg36%
Sodium 5330.3mg223%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.5g2%
Sugars 8.3g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, bass, beer, british, check, cheddar, cheese, collection, cups, dry, english, favorite, fish, flour, frozen, margarine, medium, milk, minutes, mixed

Read it online: https://www.chefs-mate.com/recipe/fish-soup-16/