Fish Soup

This International soup features Salmon, Clam juice, Milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 278.8

Dietary: Gluten-free

Description

This International soup features Salmon, Clam juice, Milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 can Salmon
1 can Clam juice
1 quart Milk

Directions

1
Pepper; a dash 1 tb Butter Cook salmon and clam juice. Heat milk, butter and add to salmon and clam juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 278.8kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.5g18%
Cholesterol 58.3mg20%
Sodium 873.5mg37%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.0g0%
Sugars 12.5g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam, fish, international, juice, milk, salmon, seafood, soup, title, homemade

Read it online: https://www.chefs-mate.com/recipe/fish-soup-3/