Fish Soup

This American soup features VARIETIES OF STOCK.--Several kinds of stock are utilized in the, ADDITIONAL USES OF STOCK.--As has already been shown, stock is used, SOUP EXTRACTS.--If a housewife does not have sufficient time to go, 148. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1275.0

Dietary: Gluten-free, Vegetarian

Description

This American soup features VARIETIES OF STOCK.--Several kinds of stock are utilized in the, ADDITIONAL USES OF STOCK.--As has already been shown, stock is used, SOUP EXTRACTS.--If a housewife does not have sufficient time to go, 148. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

VARIETIES OF STOCK.--Several kinds of stock are utilized in the
ADDITIONAL USES OF STOCK.--As has already been shown, stock is used
SOUP EXTRACTS.--If a housewife does not have sufficient time to go
8 / 148

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add 13. VARIETIES OF STOCK.--Several kinds of stock are utilized in the, 14. ADDITIONAL USES OF STOCK.--As has already been shown.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1275.0kcal

% Daily Value *
Total Fat 56.2g87%
Saturated Fat 11.2g56%
Cholesterol 0.0mg0%
Sodium 4500.0mg188%
Total Carbohydrate 176.2g59%
Dietary Fiber 11.2g45%
Sugars 75.0g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fish-soup-8/