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Fish Soup

Fish Soup recipe image
This International soup features CLAM CHOWDER.--The flavor of clams, like that of oysters and other, C. water, Qt. clams, Small onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 3921.6
Dietary: Gluten-free
Description
This International soup features CLAM CHOWDER.--The flavor of clams, like that of oysters and other, C. water, Qt. clams, Small onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • CLAM CHOWDER.--The flavor of clams, like that of oysters and other
  • 1 C. water
  • 1 Qt. clams
  • 1 Small onion
  • 1 C. sliced potatoes
  • 1/2 C. stewed tomatoes
  • 1/2 C. diced carrots
  • 1/2 C. diced celery
  • 1/2 c. milk
  • 2 Tablespoon. butter
  • 1/2 teaspoon. salt
  • 1/8 Teaspoon. pepper
  • FISH CHOWDER.--An excellent way in which to utilize a small quantity
Directions
  1. 1
    kinds of sea food, is offensive to some persons, but where this is not the case, clam chowder is a popular dish of high food value.
  2. 2
    This kind of soup is much used in localities where clams are plentiful.
  3. 3
    (Sufficient to
  4. 4
    Serve Eight)
  5. 5
    Add the water to the clams, and pick them over carefully to
  6. 6
    remove any shell.
  7. 7
    Strain the liquid through cheesecloth, and then scald the clams in it.
  8. 8
    Remove the clams and cook the vegetables in the liquid until they are soft.
  9. 9
    Add the milk, butter, salt, and pepper and return the clams.
  10. 10
    Heat thoroughly and serve over crackers.
  11. 11
    of fish is afforded by fish chowder.
  12. 12
    In addition, this dish is quite high in food value, so that when it is served with crackers, little of anything else need be served with it to
  13. 13
    make an entire meal if it be luncheon or supper.
  14. 14
    Cod, haddock, or fresh-water fish may be used in the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3921.6kcal
% Daily Value *
Total Fat 129.5g200%
Saturated Fat 46.5g233%
Cholesterol 1341.9mg448%
Sodium 111923.6mg4664%
Total Carbohydrate 64.4g22%
Dietary Fiber 3.4g14%
Sugars 14.0g
Protein 571.8g1144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, celery, chowderan, chowderthe, clam, clams, diced, excellent, fish, flavor, international, like, milk, onion, other, oysters, pepper, potatoes, quantity
Read it online: https://www.chefs-mate.com/recipe/fish-soup-9/