Servings 9
- Amount Per Serving
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 1.1mg1%
- Sodium 21.4mg1%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.5g2%
- Sugars 0.8g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use ripe, firm plum tomatoes for optimal flavor and texture.
If you prefer a warmer appetizer, you can lightly toast the melba rounds in the oven at 350ðF (175ðC) for 3-5 minutes before topping.
To make this recipe vegan, simply omit the Parmesan cheese or use a vegan Parmesan alternative.
Prepare the tomato mixture up to an hour in advance, but assemble the bruschetta just before serving to prevent the bases from becoming soggy.
Feel free to add a drizzle of extra virgin olive oil to the tomato mixture for added richness and flavor.
Keywords:
bruschetta, appetizer, tomato, healthy, low-calorie, vegetarian, italian, basil, parmesan, quick, party, snack, light, fresh, garlic, melba, toasts, easy, summer, party food