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Five-Alarm Salsa

Five-Alarm Salsa recipe image
This Mexican dip features Dottie Cross TMPJ72B 1 x -chili peppers, Ounce can whole tomatoes 1/2 c Finely chopped white or yell, Tomato puree, undrained 1 x -onion, Fresh hot green chili pepper 2 ea Garlic cloves; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 397.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Dottie Cross TMPJ72B 1 x -chili peppers, Ounce can whole tomatoes 1/2 c Finely chopped white or yell, Tomato puree, undrained 1 x -onion, Fresh hot green chili pepper 2 ea Garlic cloves; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Dottie Cross TMPJ72B
  • 1 x -chili peppers
  • 1 whole Ounce can whole tomatoes
  • 1/2 cups Finely chopped white or yell
  • 1 Tomato puree, undrained
  • 1 x -onion
  • 2 whole Fresh hot green chili pepper
  • 2 whole Garlic cloves; minced
  • 1 Seeded and minced,
  • 2 tablespoons Lime juice
  • 1 Or 1/2 c chopped canned gre
Directions
  1. 1
    In a medium saucepan, bring all the ingredients to a
  2. 2
    simmer over medium-low
  3. 3
    heat , then
  4. 4
    cook for 5 minutes.
  5. 5
    Spoon the salsa into hot, sterilized jars and attach the lids.
  6. 6
    Process the jars in a boiling water bath for 5 minutes.
  7. 7
    Remove from the water and cool at room temperature.
  8. 8
    After opening, you can extend the salsa (and mute the
  9. 9
    heat a little) by stirring in a cupful of minced bell peppers or thawed corn kernels.
  10. 10
    A tablespoon or so of chopped coriander leaves adds a nice fillip.
  11. 11
    Holiday) by Irena Chalmers.
  12. 12
    Reformatted by: CYGNUS, HCPM52C

Nutrition Facts

Servings 1

Amount Per Serving
Calories 397.5kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 11.3g57%
Cholesterol 11.8mg4%
Sodium 17.8mg1%
Total Carbohydrate 34.7g12%
Dietary Fiber 13.1g53%
Sugars 3.4g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, chili, chopped, cloves, cross, dip, dottie, finely, fivealarm, fresh, garlic, gre, green, hot, juice, lime, mexican, minced, onion
Read it online: https://www.chefs-mate.com/recipe/five-alarm-salsa/