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Five Layer Bars

Five Layer Bars recipe image
These Five Layer Bars are a classic no-bake-style dessert that comes together with minimal effort but maximum flavor. A buttery graham cracker crust forms the base, followed by a layer of rich cocoa and sweetened condensed milk. Topped with semi-sweet chocolate chips, plump raisins, and crunchy nuts, these bars offer a delightful contrast of textures. The flavors meld together during a resting period, resulting in a dense, fudgy treat that is both nostalgic and satisfying. Perfect for potlucks, parties, or a sweet weekend snack, this recipe is a crowd-pleaser that disappears quickly. Simple ingredients create a complex, indulgent experience that feels homemade and comforting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1632.4
Dietary: Gluten-free
Description
These Five Layer Bars are a classic no-bake-style dessert that comes together with minimal effort but maximum flavor. A buttery graham cracker crust forms the base, followed by a layer of rich cocoa and sweetened condensed milk. Topped with semi-sweet chocolate chips, plump raisins, and crunchy nuts, these bars offer a delightful contrast of textures. The flavors meld together during a resting period, resulting in a dense, fudgy treat that is both nostalgic and satisfying. Perfect for potlucks, parties, or a sweet weekend snack, this recipe is a crowd-pleaser that disappears quickly. Simple ingredients create a complex, indulgent experience that feels homemade and comforting.
Ingredients
  • 3/4 cup Butter or margarine
  • 1 3/4 cup Graham cracker crumbs
  • 1/4 cup Hershey's Cocoa
  • 2 tablespoon Sugar
  • 14 ounce Sweetened condensed milk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Place butter in a 13x9x2-inch baking pan and heat in the oven until melted. Remove pan from oven.
  3. 3
    In a small bowl, stir together graham cracker crumbs, cocoa, and sugar.
  4. 4
    Sprinkle the crumb mixture evenly over the melted butter in the pan.
  5. 5
    Pour sweetened condensed milk evenly over the crumb mixture.
  6. 6
    Sprinkle chocolate chips and raisins evenly over the milk.
  7. 7
    Sprinkle chopped nuts on top and press down firmly with a spatula to ensure layers adhere.
  8. 8
    Bake for 25 to 30 minutes, or until the edges are lightly browned and the center is set.
  9. 9
    Cool completely in the pan on a wire rack.
  10. 10
    Cover tightly with foil and let stand at room temperature for 6 to 8 hours to allow flavors to meld and bars to firm up.
  11. 11
    Cut into bars and serve.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1632.4kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 31.5g158%
Cholesterol 134.4mg45%
Sodium 2294.3mg96%
Total Carbohydrate 210.3g71%
Dietary Fiber 5.0g20%
Sugars 191.0g
Protein 56.0g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, chocolate, dessert, graham cracker, raisins, nuts, condensed milk, cocoa, butter, easy, party, snack, homemade, classic, indulgent, chewy, crunchy, sweet, layered
Read it online: https://www.chefs-mate.com/recipe/five-layer-bars/