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Five Pound Fudge

Five Pound Fudge recipe image
This International dessert features Sugar, Can evaporated milk, Butter, Jar, Semi-sweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 5553.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Can evaporated milk, Butter, Jar, Semi-sweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 cups Sugar
  • 12 oz Can evaporated milk
  • 1/4 lbs Butter
  • 1 Jar
  • 12 oz Semi-sweet chocolate chips
  • 12 oz Milk chocolate bar
  • 2 teaspoons Vanilla
Directions
  1. 1
    marshmallow creme Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. My favorite fudge recipe!! - Deb
  2. 2
    Chopped pecans or walnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5553.3kcal
% Daily Value *
Total Fat 285.2g439%
Saturated Fat 128.3g642%
Cholesterol 202.0mg68%
Sodium 688.8mg29%
Total Carbohydrate 678.0g226%
Dietary Fiber 34.1g137%
Sugars 621.4g
Protein 79.4g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bar, blending, butter, chips, chocolate, dessert, evaporated, five, fudge, holiday, international, jar, milk, pound, semisweet, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/five-pound-fudge-2/