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Five Spice Fish

Five Spice Fish recipe image
This Mediterranean main features Fillets, Onion; chopped, Ginger, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 88.4
Dietary: Vegan, Vegetarian
Description
This Mediterranean main features Fillets, Onion; chopped, Ginger, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Fillets
  • 2/3 cup Onion; chopped
  • 1 1/2 tablespoon Ginger
  • 1/2 cup Soy sauce
  • 1 1/2 tablespoon Sugar
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Cloves
Directions
  1. 1
    fillets with onions, ginger, soy sauce, sugar, oil, and spices. Cover and chill for several hours. Broil on both sides

Nutrition Facts

Servings 8

Amount Per Serving
Calories 88.4kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1692.8mg71%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.3g6%
Sugars 7.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, broiling, chopped, cinnamon, cloves, fillets, fish, five, ginger, main, mediterranean, oil, olive, onion, sauce, soy, spice, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/five-spice-fish/