Flaeskeaeggekage-Bacon-and-Egg-Cake

This International dessert features Bacon; preferably Danish 1/2 teaspoon Salt, Eggs; lightly beaten 1/2 c Milk, whole, Flour, all-purpose 3 tablespoon Chives; finely cut. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 2212.7

Description

This International dessert features Bacon; preferably Danish 1/2 teaspoon Salt, Eggs; lightly beaten 1/2 c Milk, whole, Flour, all-purpose 3 tablespoon Chives; finely cut. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Bacon; preferably Danish
1/2 teaspoons Salt
6 whole Eggs; lightly beaten
1/2 cups Milk, whole
1 tablespoons Flour, all-purpose
3 tablespoons Chives; finely cut

Directions

1
Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm 200F (93&# 194;Â°C) oven. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2212.7kcal

% Daily Value *
Total Fat 161.5g249%
Saturated Fat 51.6g258%
Cholesterol 2342.4mg781%
Sodium 4641.9mg194%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.4g2%
Sugars 7.8g
Protein 163.5g327%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bacon, baking, beaten, cake, chives, cut, danish, dessert, egg, eggs, finely, flaeskeaeggekage, flour, frying, international, lightly, milk, pork, preferably

Read it online: https://www.chefs-mate.com/recipe/flaeskeaeggekage-bacon-and-egg-cake/