Flaeskeaeggekage (Bacon & Egg Cake)

This International dessert features Bacon; preferably Danish, Eggs; lightly beaten, Flour, all-purpose, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1333.1

Description

This International dessert features Bacon; preferably Danish, Eggs; lightly beaten, Flour, all-purpose, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Bacon; preferably Danish
6 Eggs; lightly beaten
1 tablespoon Flour, all-purpose
1/2 teaspoon Salt
1/2 cup Milk, whole
3 tablespoon Chives; finely cut

Directions

1
Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm 200F (93&# 194;Â°C) oven. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1333.1kcal

% Daily Value *
Total Fat 96.7g149%
Saturated Fat 32.7g164%
Cholesterol 106.8mg36%
Sodium 13695.9mg571%
Total Carbohydrate 20.6g7%
Dietary Fiber 0.4g2%
Sugars 7.2g
Protein 89.6g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, ampamp, bacon, baking, beaten, cake, chives, cut, danish, dessert, egg, eggs, finely, flaeskeaeggekage, flour, frying, international, lightly, milk, pork

Read it online: https://www.chefs-mate.com/recipe/flaeskeaeggekage-bacon-egg-cake-2/