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Flaeskeaeggekage (Bacon & Egg Cake)

Flaeskeaeggekage (Bacon & Egg Cake recipe image
This International dessert features Bacon; preferably Danish, Eggs; lightly beaten, Flour, Salt, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 333.3
Description
This International dessert features Bacon; preferably Danish, Eggs; lightly beaten, Flour, Salt, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Bacon; preferably Danish
  • 6 Eggs; lightly beaten
  • 1 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Milk
  • 3 tablespoon Chives; finely cut
Directions
  1. 1
    Cut the long strips of bacon in half crosswise and then
  2. 2
    fry them over moderate
  3. 3
    heat in a heavy skillet.
  4. 4
    Do not let them get too crisp.
  5. 5
    Drain the strips on paper towels and
  6. 6
    set them on a ovenproof platter or baking dish and keep warm in a 200 oven.
  7. 7
    Remove all but a tablespoon of the clear bacon fat from the skillet.
  8. 8
    In a mixing bowl,
  9. 9
    beat the flour and salt into the eggs only long enough to
  10. 10
    combine them and then slowly
  11. 11
    beat in the milk.
  12. 12
    Warm the fat in the skillet over moverate heat and pour in the egg mixture.
  13. 13
    Turn the heat down to low and, without stirring, let the eggs set into a firm custard.
  14. 14
    Since this will take about 20 minutes, an asbestos pad placed under the skillet will help to prevent the bottom of the egg cake from curning.
  15. 15
    Arrange the bacon slices and shives over the top of the finished cake.
  16. 16
    Serve directly from the pan as a first course, brunch or late supper dish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 333.3kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 8.2g41%
Cholesterol 26.7mg9%
Sodium 3424.0mg143%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.1g1%
Sugars 1.8g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bacon, baking, beaten, cake, chives, cut, danish, dessert, egg, eggs, finely, flaeskeaeggekage, flour, frying, international, lightly, milk, pork, preferably
Read it online: https://www.chefs-mate.com/recipe/flaeskeaeggekage-bacon-egg-cake/