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Flaky Beef Turnovers

Flaky Beef Turnovers recipe image
These Flaky Beef Turnovers are a comforting, handheld meal that combines tender beef and potatoes in a rich, savory sauce, all encased in buttery puff pastry. The filling is seasoned with dry onion soup mix and ketchup for a classic, hearty flavor profile that pairs perfectly with the crisp, golden crust. Ideal for lunch, dinner, or a satisfying appetizer, these turnovers are easy to assemble and bake to perfection. They offer a delightful contrast between the soft, flavorful interior and the crunchy exterior, making them a crowd-pleaser for family meals or casual gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 578.4
Description
These Flaky Beef Turnovers are a comforting, handheld meal that combines tender beef and potatoes in a rich, savory sauce, all encased in buttery puff pastry. The filling is seasoned with dry onion soup mix and ketchup for a classic, hearty flavor profile that pairs perfectly with the crisp, golden crust. Ideal for lunch, dinner, or a satisfying appetizer, these turnovers are easy to assemble and bake to perfection. They offer a delightful contrast between the soft, flavorful interior and the crunchy exterior, making them a crowd-pleaser for family meals or casual gatherings.
Ingredients
  • 6 ounce Beef top round boneless OR
  • 6 ounce Rib-eye steak, boneless
  • 2 small Potatoes, peeled, diced
  • 3 tablespoon Dry onion-soup mix
  • 2 tablespoon Ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Chopped fresh parsley
  • 6 sheets Frozen puff-pastry shells
Directions
  1. 1
    Preheat oven to 400&# 194;°F (205ðC).
  2. 2
    Trim fat from beef and cut into cubes no larger than 1/2 inch.
  3. 3
    In a medium bowl, combine beef cubes, diced potatoes, onion soup mix, ketchup, Worcestershire sauce, and chopped parsley.
  4. 4
    On a lightly floured surface, roll out each puff pastry shell into a 7-inch circle.
  5. 5
    Spoon about 1/4 cup of the beef mixture onto one half of each pastry circle.
  6. 6
    Brush the edges of the pastry with water.
  7. 7
    Fold the pastry over the filling to form a half-moon shape.
  8. 8
    Press edges firmly with the tines of a fork to seal.
  9. 9
    Cut several small slits in the top of each turnover to allow steam to escape.
  10. 10
    Place turnovers on a baking sheet.
  11. 11
    Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
  12. 12
    Remove from oven and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 578.4kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 12.9g65%
Cholesterol 160.0mg54%
Sodium 377.8mg16%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.0g4%
Sugars 2.9g
Protein 55.9g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cut potatoes into very small pieces to ensure they cook through by the time the pastry is browned.

Ensure puff pastry is thawed according to package directions before rolling.

For a richer flavor, you can brush the tops of the turnovers with beaten egg before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 10 minutes to restore crispness.

You can prepare the turnovers ahead of time and freeze them unbaked. Bake from frozen, adding 5-10 minutes to the cooking time.

Keywords: beef turnovers, puff pastry, savory pastry, beef recipes, quick dinner, handheld meals, comfort food, potato filling, easy baking, lunch ideas, party food, flaky crust, beef cubes, onion soup mix, ketchup sauce, golden brown, family dinner, make ahead, freezer friendly, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/flaky-beef-turnovers-2/