Flaky Butter Pie Crust

This International dessert features Flour, Salt, Cold butter, Cold lard, Tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 1285.7

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Cold butter, Cold lard, Tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/4 cup Flour
1 teaspoon Salt
1/2 cup Cold butter
2/3 cup Cold lard
4 To Tablespoons ice water

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1285.7kcal

% Daily Value *
Total Fat 66.2g102%
Saturated Fat 31.3g157%
Cholesterol 64.5mg22%
Sodium 5071.8mg212%
Total Carbohydrate 148.2g50%
Dietary Fiber 5.3g22%
Sugars 0.6g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cold, crust, dessert, flaky, flour, ice, international, lard, pie, salt, tablespoons, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/flaky-butter-pie-crust/