Flaky Pie Crust Mix

This International dessert features Unbleached Flour 2 tablespoon Salt, Vegetable Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 5382.0

Dietary: Vegan, Vegetarian

Description

This International dessert features Unbleached Flour 2 tablespoon Salt, Vegetable Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 1/2 cups Unbleached Flour
2 tablespoons Salt
5 cups Vegetable Shortening

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Unbleached Flour 2 tb Salt.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5382.0kcal

% Daily Value *
Total Fat 307.5g474%
Saturated Fat 103.5g518%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 570.0g190%
Dietary Fiber 20.2g81%
Sugars 2.2g
Protein 75.0g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, crust, dessert, flaky, flour, international, pie, salt, shortening, tablespoon, title, unbleached, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/flaky-pie-crust-mix/