Flan Maraichin (Custard Tart)

This flan maraichin (custard tart features Sweet short pastry, Flour, Butter, for greasing, Yolk, mixed with 1 teaspoon in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 678.9

Dietary: Vegetarian

Description

This flan maraichin (custard tart features Sweet short pastry, Flour, Butter, for greasing, Yolk, mixed with 1 teaspoon in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

450 gram Sweet short pastry (1 lb)
1 pn Flour
30 gram Butter, for greasing (1 oz)
1 Egg Yolk, mixed with 1 teaspoon

Directions

1
Preheat oven to 350°F (175°C).
2
Lightly grease and flour a baking pan, or line with parchment paper.
3
Prepare the crust and fit it into a pie pan. Blind bake if directed.
4
Combine the filling ingredients: Sweet short pastry, Flour, Butter, for greasing, Yolk, mixed with 1 teaspoon.
5
Pour the filling into the prepared crust.
6
Bake until the filling is set and the crust is golden.
7
Cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 678.9kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 16.1g81%
Cholesterol 151.1mg51%
Sodium 467.6mg20%
Total Carbohydrate 79.1g27%
Dietary Fiber 1.8g8%
Sugars 2.2g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, custard, dessert, flan, flour, greasing, international, maraichin, mixed, pastry, short, sweet, tart, teaspoon, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/flan-maraichin-custard-tart/