Flan

This Mexican dessert features Sugar 1 teaspoon To 2 teaspoon fresh orange peel, , Water -orange part only, Whole milk or 1 can 1/2 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 444.0

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Sugar 1 teaspoon To 2 teaspoon fresh orange peel, , Water -orange part only, Whole milk or 1 can 1/2 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
1 teaspoons To 2 teaspoon fresh orange peel,
1/2 cups Water -orange part only
4 cups Whole milk or 1 can
1/2 cups Sugar

Directions

1
evaporated milk and enough 6 lg Eggs Whole milk to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 444.0kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 2.2g12%
Cholesterol 6.4mg3%
Sodium 128.8mg6%
Total Carbohydrate 96.0g32%
Dietary Fiber 0.0g0%
Sugars 96.0g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, flan, fresh, mexican, milk, only, orange, part, peel, simmering, sugar, teaspoon, title, vegetarian, water, whole

Read it online: https://www.chefs-mate.com/recipe/flan/