Flank Steak Pinwheels

These flank steak pinwheels are sliced thin, rolled up, and marinated in a flavorful mixture of onions, garlic, oil, vinegar, and herbs. After marinating for at least 8 hours, they are grilled until tender. A unique and delicious way to serve flank steak.

Cooking Method: Grilling, Roasting

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 500

Dietary: Gluten-free

Description

These flank steak pinwheels are sliced thin, rolled up, and marinated in a flavorful mixture of onions, garlic, oil, vinegar, and herbs. After marinating for at least 8 hours, they are grilled until tender. A unique and delicious way to serve flank steak.

Ingredients

beef flank steak
onions, chopped
garlic flakes
oil
vinegar
salt
thyme
marjoram
red pepper

Directions

1
Diagonally slice steaks across grain into 1/4 inch thick slices.
2
Roll up slices and secure with toothpicks.
3
Place pinwheels in a medium pot and sprinkle with chopped onion.
4
Combine remaining ingredients, stirring well.
5
Pour marinade over pinwheels.
6
Cover and put in cooler at least 8 hours.
7
Remove pinwheels from marinade.
8
Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 500kcal

% Daily Value *
Total Fat 35g54%
Saturated Fat 10g50%
Cholesterol 130mg44%
Sodium 600mg25%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flank steak, pinwheels, marinated, grilled, beef, onions, garlic, vinegar, herbs, dinner, bbq, american

Read it online: https://www.chefs-mate.com/recipe/flank-steak-pinwheels/