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Flash Un Kas

Flash Un Kas recipe image
This International appetizer features Flour, Butter, Cream cheese, Fillings:, Goose liver paste. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1226.0
Description
This International appetizer features Flour, Butter, Cream cheese, Fillings:, Goose liver paste. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1/2 pound Butter
  • 1/2 pound Cream cheese
  • 1 Fillings:
  • 2 ounce Goose liver paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Steak sauce
  • 1 Or:
  • 2 ounce Ham, ground
  • 1 teaspoon Steak sauce
  • 1 teaspoon Catsup
  • 1 Or:
  • 1 Anchovy paste
  • 1 Or:
  • 1 Caviar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Flour.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1226.0kcal
% Daily Value *
Total Fat 71.3g110%
Saturated Fat 42.6g213%
Cholesterol 433.4mg145%
Sodium 1481.9mg62%
Total Carbohydrate 98.8g33%
Dietary Fiber 4.2g17%
Sugars 4.9g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, appetizer, baking, butter, catsup, caviar, cheese, cream, fillings, flash, flour, goose, ground, ham, international, kas, liver, paste, sauce, steak
Read it online: https://www.chefs-mate.com/recipe/flash-un-kas-3/