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Flautas

Flautas recipe image
These classic Mexican flautas are the ultimate party snack, offering a satisfying crunch in every bite. The filling consists of tender, seasoned chicken rolled tightly into flour tortillas and fried until golden brown and crisp. They are traditionally served alongside a fresh, creamy guacamole made from ripe avocados, cilantro, and jalape&# 195;±os, which adds a cool and spicy contrast to the hot, savory roll. Perfect for casual gatherings, game days, or a quick weeknight appetizer, these flautas are easy to assemble and deliciously addictive. Serve warm for the best texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 113.0
Description
These classic Mexican flautas are the ultimate party snack, offering a satisfying crunch in every bite. The filling consists of tender, seasoned chicken rolled tightly into flour tortillas and fried until golden brown and crisp. They are traditionally served alongside a fresh, creamy guacamole made from ripe avocados, cilantro, and jalape&# 195;±os, which adds a cool and spicy contrast to the hot, savory roll. Perfect for casual gatherings, game days, or a quick weeknight appetizer, these flautas are easy to assemble and deliciously addictive. Serve warm for the best texture.
Ingredients
  • 1 cups cooked chicken, finely chopped
  • 2 ripe avocados mashed
  • 2 tablespoons finely snipped cilantro
  • 2 jalapeño peppers seeded and finely chopped
  • 1/2 teaspoons salt
  • 1 medium onion finely chopped
  • 1 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoons vegetable oil
  • 1 inch vegetable oil for frying
Directions
  1. 1
    In a medium bowl, combine the mashed avocados, chopped onion, minced garlic, chopped jalapeños, snipped cilantro, lime juice, and salt. Mix thoroughly until well combined. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  2. 2
    Lay a flour tortilla flat on a clean work surface. Spoon approximately 1 tablespoon of the finely chopped cooked chicken across the bottom third of the tortilla.
  3. 3
    Roll the tortilla up tightly around the chicken filling to form a cylinder. Secure the end with a toothpick if necessary to prevent unrolling during frying.
  4. 4
    Repeat the process with the remaining tortillas and chicken filling.
  5. 5
    Pour vegetable oil to a depth of 1 inch into a large skillet or deep fryer. Heat the oil to 350ðF (175ðC).
  6. 6
    Carefully place a few flautas into the hot oil. Fry, turning once, until golden brown and crispy on all sides, about 2 minutes total.
  7. 7
    Remove the flautas from the oil and drain on paper towels.
  8. 8
    Remove the toothpicks before serving. Serve the hot flautas immediately with the chilled guacamole.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 113.0kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 11.8g4%
Dietary Fiber 5.5g22%
Sugars 5.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the crispiest flautas, ensure the oil maintains a steady temperature of 350ðF. Do not overcrowd the pan when frying.

To prevent the guacamole from browning, press plastic wrap directly onto the surface of the dip before refrigerating.

You can substitute chicken with black beans or cheese for a vegetarian version.

Serve with salsa verde or sour cream as additional dipping options.

Keywords: flautas, mexican, appetizer, chicken, fried, tortillas, guacamole, avocado, cilantro, jalapeno, crispy, party food, snack, rolled, finger food
Read it online: https://www.chefs-mate.com/recipe/flautas/