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Floating Island-Emeril

Floating Island-Emeril recipe image
This International dessert features Milk, Whites, Sugar, Vanilla, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 349.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Whites, Sugar, Vanilla, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Milk
  • 4 egg Whites
  • 1/2 Cup Sugar
  • 1 teaspoon Vanilla
  • 1/2 Teaspoon Cream of tartar
  • 1 1/4 Cups Creme anglaise
  • 1/2 Cup Caramel sauce
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine milk, vanilla, cream of tartar and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.2kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 2.1g11%
Cholesterol 6.6mg3%
Sodium 221.4mg10%
Total Carbohydrate 67.5g23%
Dietary Fiber 0.4g2%
Sugars 65.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, caramel, cream, creme, dessert, floating, international, islandemeril, milk, sauce, simmering, sugar, tartar, title, vanilla, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/floating-island-emeril/