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Florida Bay Snickers Cheesecake

Florida Bay Snickers Cheesecake recipe image
This International dessert features " Unbaked pie shell, Cream cheese; cubed, Sugar, Vanilla, Eggs; divided. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1489.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features " Unbaked pie shell, Cream cheese; cubed, Sugar, Vanilla, Eggs; divided. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 " Unbaked pie shell
  • 1 1/2 pound Cream cheese; cubed
  • 1 1/4 cup Sugar
  • 1 teaspoon Vanilla
  • 3 Eggs; divided
  • 6 Snickers Bars; regular size
  • 2 ounce Caramels
  • 1 tablespoon Whipping cream
  • 2 ounce Semisweet chocolate morsels
  • 3 tablespoon Whipping cream
Directions
  1. 1
    Peanuts; chopped for
  2. 2
    garnish Using a 9" pie shell,
  3. 3
    remove fluted rim (reserve for another use) and
  4. 4
    place pie shell in bottom of 9" springform pan.
  5. 5
    Bake in 350~F oven until golden brown.
  6. 6
    Allow pan to cool, grease sides of pan; set aside.
  7. 7
    In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg.
  8. 8
    With flat beater, mix until smooth.
  9. 9
    Scrape down sides of bowl with spatula and add 2 eggs.
  10. 10
    Mix until smooth and completely blended.
  11. 11
    Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces.
  12. 12
    Fold Snickers chunks into cream cheese batter with rubber spatula.
  13. 13
    Pour batter into prepared crust in spring-form pan.
  14. 14
    Bake in 275~F oven for 2 hours.
  15. 15
    cool completely in refrigerator.
  16. 16
    Remove from springform pan and place on service plate.
  17. 17
    Melt caramels with 1 Tb whipping cream in microwave oven.
  18. 18
    Remove from microwave and blend completely with whisk.
  19. 19
    Spread caramel on top of cheesecake to within 1" of edge.
  20. 20
    Melt semisweet chocolate morsels with 3 Tb of whipping
  21. 21
    cream in microwave oven for 30 seconds on high setting.
  22. 22
    Remove from microwave, blend completely with whisk.
  23. 23
    Spread on top of cheesecake over caramel to 1/2" of edge.
  24. 24
    Sprinkle top of cheesecake with chopped peanuts

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1489.1kcal
% Daily Value *
Total Fat 85.7g132%
Saturated Fat 50.3g252%
Cholesterol 167.6mg56%
Sodium 718.2mg30%
Total Carbohydrate 166.2g56%
Dietary Fiber 6.4g26%
Sugars 139.3g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, bay, blending, caramels, cheese, cheesecake, chocolate, cream, cubed, dessert, divided, eggs, florida, international, microwave, morsels, pie, regular, semisweet
Read it online: https://www.chefs-mate.com/recipe/florida-bay-snickers-cheesecake/