Florida Shrimp A La King

This International main features Cooked, deveined shrimp, Sliced mushrooms, Cayenne pepper, Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 44.8

Dietary: Gluten-free

Description

This International main features Cooked, deveined shrimp, Sliced mushrooms, Cayenne pepper, Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Cooked, deveined shrimp
1/2 cup Sliced mushrooms
1/8 teaspoon Cayenne pepper
1 1/2 cup Milk
2 tablespoon Chopped pimiento

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Cooked and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Sliced mushrooms, Cayenne pepper and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.8kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 37.5mg2%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.3g2%
Sugars 5.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cayenne, chopped, cooked, deveined, fish, florida, international, king, main, milk, mushrooms, pepper, pimiento, sautÃÂ©ing, shrimp, sliced, title

Read it online: https://www.chefs-mate.com/recipe/florida-shrimp-a-la-king/