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Flour Soup (Turkish

Flour Soup (Turkish recipe image
This Turkish soup features Meat stock, Butter, Flour, Salt, Paprika. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1358.3
Dietary: Vegetarian
Description
This Turkish soup features Meat stock, Butter, Flour, Salt, Paprika. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Meat stock
  • 6 tablespoon Butter
  • 3/4 cup Flour
  • 2 teaspoon Salt
  • 1/3 teaspoon Paprika
Directions
  1. 1
    Melt 4tbs of butter in a saucepan.
  2. 2
    Add the flour and lightly brown it.
  3. 3
    Slowly add the meat stock, stirring constantly, to have a smooth cream.
  4. 4
    Cover and let simmer for 15 minutes.
  5. 5
    Heat 2 tbs of butter.
  6. 6
    Add paprika and pour over the soup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1358.3kcal
% Daily Value *
Total Fat 76.3g118%
Saturated Fat 30.8g154%
Cholesterol 346.0mg116%
Sodium 12497.5mg521%
Total Carbohydrate 77.6g26%
Dietary Fiber 3.8g16%
Sugars 19.4g
Protein 91.2g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, flour, meat, paprika, salt, simmering, soup, stock, title, turkish
Read it online: https://www.chefs-mate.com/recipe/flour-soup-turkish/