Flour Tortilla Stack

This Flour Tortilla Stack is a comforting, shareable appetizer that brings together crispy textures and rich flavors. Layers of crisp-fried flour tortillas are spread with warm refried beans and topped with melted cheddar or Monterey Jack cheese. Baked until bubbly, the stack offers a perfect balance of crunch and gooeyness. It&# 226;ÂÂs an ideal dish for casual gatherings, game days, or as a quick starter before a main meal. Simple to assemble with pantry staples, this recipe delivers homemade satisfaction without the fuss. Garnish with fresh green onions, olives, and a dollop of sour cream for a vibrant, restaurant-quality touch that everyone will love.

Cooking Method: Baking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 122.9

Dietary: Vegetarian

Description

This Flour Tortilla Stack is a comforting, shareable appetizer that brings together crispy textures and rich flavors. Layers of crisp-fried flour tortillas are spread with warm refried beans and topped with melted cheddar or Monterey Jack cheese. Baked until bubbly, the stack offers a perfect balance of crunch and gooeyness. It&# 226;ÂÂs an ideal dish for casual gatherings, game days, or as a quick starter before a main meal. Simple to assemble with pantry staples, this recipe delivers homemade satisfaction without the fuss. Garnish with fresh green onions, olives, and a dollop of sour cream for a vibrant, restaurant-quality touch that everyone will love.

Ingredients

3 Tortilla, flour, crisp-fried

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C).
2
Place one crisp-fried flour tortilla flat on an oven-proof baking dish.
3
Spread approximately 1/2 cup of heated refried beans evenly over the tortilla, reaching the edges.
4
Sprinkle 1 ounce of grated cheddar or Monterey Jack cheese over the beans.
5
Repeat the layering process with the remaining two tortillas, beans, and cheese.
6
Bake in the preheated oven for 5-10 minutes, or until the cheese is fully melted and bubbly.
7
Remove from oven and let cool slightly before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 122.9kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 25.7g9%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with sliced green onions, sliced ripe olives, and sour cream if desired.

This recipe makes one stack, which can be divided into two appetizer servings.

For best results, ensure the refried beans are warm before spreading to help the cheese melt evenly.

If you cannot find crisp-fried tortillas, you can fry regular flour tortillas in oil until golden and crispy, then drain on paper towels before assembling.

Keywords: appetizer, tortilla, refried beans, cheese, mexican, stack, baked, crispy, party food, easy recipe, quick snack, comfort food

Read it online: https://www.chefs-mate.com/recipe/flour-tortilla-stack/