Flour Tortillas 1

This Mexican bread features All-purpose flour, Vegetable shortening (or. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1879.8

Dietary: Vegetarian

Description

This Mexican bread features All-purpose flour, Vegetable shortening (or. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup All-purpose flour
2 tablespoon Vegetable shortening (or

Directions

1
lard) 2 ts Baking powder 2 ts Salt 2 c Tap-hot water Combine all ingredients except water.
2
Add water slowly, until dough is soft, but does not stick to hands.
3
Knead dough until satiny.
4
Softer dough is easier to roll

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1879.8kcal

% Daily Value *
Total Fat 19.8g31%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 364.8g122%
Dietary Fiber 13.0g52%
Sugars 1.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bread, flour, mexican, shortening, title, tortillas, vegan, vegetable, homemade

Read it online: https://www.chefs-mate.com/recipe/flour-tortillas-1/