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Flower Cream Frosting

Flower Cream Frosting recipe image
This Flower Cream Frosting is a classic, old-fashioned buttercream that delivers a luxuriously smooth texture and a sophisticated flavor profile. By combining shortening and margarine, this recipe creates a stable frosting that holds its shape beautifully, making it ideal for intricate piping or layering cakes. The subtle blend of vanilla and almond extracts adds a floral, aromatic depth that pairs perfectly with pound cakes, sponge cakes, or rich chocolate desserts. It&# 226;ÂÂs a timeless treat that brings a touch of elegance to any celebration. Whip up this sweet, indulgent topping for birthdays, weddings, or a special afternoon tea.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 962.0
Dietary: Gluten-free, Vegetarian
Description
This Flower Cream Frosting is a classic, old-fashioned buttercream that delivers a luxuriously smooth texture and a sophisticated flavor profile. By combining shortening and margarine, this recipe creates a stable frosting that holds its shape beautifully, making it ideal for intricate piping or layering cakes. The subtle blend of vanilla and almond extracts adds a floral, aromatic depth that pairs perfectly with pound cakes, sponge cakes, or rich chocolate desserts. It&# 226;ÂÂs a timeless treat that brings a touch of elegance to any celebration. Whip up this sweet, indulgent topping for birthdays, weddings, or a special afternoon tea.
Ingredients
  • 1 pound Powdered sugar; sifted
  • 3/4 cup Shortening; soft
  • 2 tablespoon Shortening; soft
  • 2 tablespoon Margarine
  • 3/4 teaspoon Salt
  • 5 teaspoon Milk
  • 1 1/2 teaspoon Vanilla
  • 1/2 teaspoon Almond Extract
Directions
  1. 1
    Place the softened shortening and margarine into a large mixing bowl.
  2. 2
    Beat the fats on low speed until creamy and smooth.
  3. 3
    Gradually add the sifted powdered sugar, beating continuously on low speed to prevent sugar from flying.
  4. 4
    Once the sugar is incorporated, increase the mixer speed to medium-high and beat for 3-5 minutes until the frosting is light and fluffy.
  5. 5
    Stir in the salt, milk, vanilla extract, and almond extract.
  6. 6
    Beat on high speed for another 2 minutes to fully incorporate the flavors and achieve a silky texture.
  7. 7
    Adjust consistency by adding more milk if too thick, or more powdered sugar if too thin.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 962.0kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 19.5g98%
Cholesterol 0.1mg1%
Sodium 3737.1mg156%
Total Carbohydrate 115.1g39%
Dietary Fiber 0.6g3%
Sugars 114.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For chocolate frosting, add 1 1/2 cups of sifted cocoa powder along with the powdered sugar. You may need to add an extra teaspoon of milk to maintain the right consistency.

Ensure all ingredients, especially the shortening and margarine, are at room temperature before mixing to achieve a smooth emulsion.

This frosting can be stored in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using.

For best results, sift the powdered sugar to avoid lumps in the finished frosting.

Keywords: almond, buttercream, cake, cream, dessert, extract, frosting, margarine, milk, powdered sugar, shortening, sweet, vanilla, vegetarian, whipped
Read it online: https://www.chefs-mate.com/recipe/flower-cream-frosting/