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Fluffy Rolls

Fluffy Rolls recipe image
This International bread features YEAST, WARM WATER (110-155 DEG, SUGAR, BAKING POWDER, MILK. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1576.3
Dietary: Vegetarian
Description
This International bread features YEAST, WARM WATER (110-155 DEG, SUGAR, BAKING POWDER, MILK. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package YEAST
  • 1/3 cup WARM WATER (110-155 DEG)
  • 1/2 cup SUGAR
  • 1/2 teaspoon BAKING POWDER
  • 1 cup MILK, SCALDED AND COOLED
  • 2 ea EGGS
  • 1/2 cup VEGETABLE OIL
  • 1/2 teaspoon SALT
  • 5 cup FLOUR
Directions
  1. 1
    In Aa LARGElarge BOWLbowl SOFTENsoften YEASTyeast INin WARMwarm WATERwater.
  2. 2
    STIRstir INin SUGARsugar, BAKINGbaking POWDERpowder, MILKmilk, EGGSeggs, OILoil ANDand SALTsalt.
  3. 3
    STIRstir INin FLOURflour TOto MAKEmake SOFTsoft DOUGHdough.
  4. 4
    CONTINUEcontinue TOto ADDadd FLOURflour UNTILuntil MIXTUREmixture ISis NOno LONGERlonger STICKYsticky.
  5. 5
    WORKwork FLOURflour INin WELLwell WITHwith HANDShands.
  6. 6
    PLACEplace INin Aa GREASEDgreased BOWLbowl ANDand TURNturn TOto COATcoat.
  7. 7
    COVERcover ANDand LETlet RISErise FORfor 1 1/2 TOto 2 HOURShours ORor UNTILuntil DOUBLEDdoubled INin SIZEsize.
  8. 8
    PUNCHpunch DOWNdown ANDand KNEADknead FORfor 1 TOto 2 MINUTESminutes ORor UNTILuntil EASYeasy TOto WORKwork WITHwith.
  9. 9
    PULLpull OFFoff WALNUTwalnut SIZEDsized PIECESpieces ANDand PLACEplace ONon Aa BAKINGbaking SHEETsheet ABOUTabout ONEone INCHinch APARTapart.
  10. 10
    COVERcover ANDand LETlet RISErise INin Aa WARMwarm PLACEplace UNTILuntil DOUBLEDdoubled, ABOUTabout 30 TOto 60 MINUTESminutes .
  11. 11
    BAKEbake INin Aa 325 DEGdeg Ff.
  12. 12
    OVENoven FORfor 20 MINUTESminutes ORor UNTILuntil LIGHTLYlightly BROWNEDbrowned.
  13. 13
    THESEthese ROLLSrolls FREEZEfreeze WELLwell

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1576.3kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 7.2g36%
Cholesterol 187.7mg63%
Sodium 2617.3mg110%
Total Carbohydrate 261.7g88%
Dietary Fiber 8.1g33%
Sugars 34.4g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110155, baking, bread, cooled, deg, eggs, flour, fluffy, international, milk, oil, powder, rolls, salt, scalded, sugar, title, vegetable, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/fluffy-rolls/